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Mushrooms are a superfood and one of the most health-promoting foods on the planet. Packed with nutritional value, high in antioxidants, and great sources of fiber and protein mushrooms have been shown to have impressive immune-boosting benefits.


We are exploring the production of oyster mushrooms and as part of this plan, we are seeking ways to reduce waste and lower our carbon footprint by eliminating energy-intensive processes and inputs.

Our first harvest of 2019 using upcycled coffee grounds from Pulp Coffee Roasters and straw.

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